Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod he uses rare natural materials

he uses rare natural materials like stag bone

The Chinese cleaver is unique in its shape

this knife pairs well with portioning large meat pieces or acting as a melon cutter

We do recommend keeping a spray bottle handy to keep the stones wet while sharpening

Binchotan Japanese White Charcoal from Tosa Region (土佐備長炭) 2KG honing rod he uses rare natural materialsThis item ships to AUSTRALIA ONLY Binchotan Japanese Charcoal Tosa Region (), authentic Japanese white charcoal from Shikoku Island. The Binchotan from Tosa is of very high quality and is excellent value for money. ==== What is Binchotan Binchotan (), also known as Japanese white charcoal, is considered the most premium charcoal used for traditional cooking. It is produced using Japanese Ubame oak trees in a special Bincho Klin at around 1000 degrees