Hatsukokoro FAXR2 Migaki Santoku 180mm White Steel producing knives exported to approximately

producing knives exported to approximately 50 countries since 1953

Durable and Long-lasting: Invest in quality that stands the test of time

The Hatsukokoro Ginso Ginsan K-tip Gyuto 240mm is a double-bevel chef's knife featuring Hitachi Ginsan Silver #3 steel and an octagonal Black Chacate handle

the reactive san-mai construction requires immediate drying and light oiling after use to prevent rust

Hatsukokoro FAXR2 Migaki Santoku 180mm White Steel producing knives exported to approximatelyThe Hatsukokoro FAXR2 Migaki Santoku 180mm is a stainless clad general purpose knife best fit for professional chefs and enthusiasts seeking high edge retention in a compact profile. This double bevel blade features FAXR2 powdered steel from Nachi Fujikoshi, hardened to HRC 62 63, with a polished migaki sanmai finish that provides stainless cladding for easier care. The 180mm santoku shape measures 44mm at the heel with spine thicknesses of 2. 3mm at