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condensed or dried milk
It is applicable to samples with tin contents of more than 5 mg/kg
semi-hard and soft cheeses of various ages
The method is also applicable to dried whey
ISO 12080-2 | IDF 142-2: 2009 - Dried skimmed milk - Determination of vitamin A content - Part 2: Method using high-performance liquid chromatography Type:PDF condensed or dried milkThis standard specifies a method using high performance liquid chromatography (HPLC) for the determination of vitamin A in dried skimmed milk containing at least 10 IU (International Units) of vitamin A per gram.
