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Unopened bottles keep well in the fridge for several months but should not be left at room temperature for long periods
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Kōmi, Wasanbon Sugar (Fine Japanese Cane Sugar), 500g R_Teriyaki Unopened bottles keep well inJapan's finest cane sugar, kneaded by hand. Wasanbon is the fine, pale sugar at the heart of Japanese confectionery. Made in Shikoku from a slender local cane and worked by hand over days, it melts almost on contact with a clean, delicate sweetness. 500g. More Japanese sugars: kokuto, Okinawan brown sugar, kokuto sugar blocks and kuromitsu syrup. Why Operators Choose This Texture: ultra fine grain dissolves on the tongue and into batters. Flavour:
