Masamoto Sohonten VG Series Gyuto 210 mm Grooming As a keen woodworker

As a keen woodworker

Shigeki Tanaka pairs this performance steel with a Bob Loveless-style western handle crafted from Mexican desert ironwood

000 grit is costly to produce and is therefore more expensive

The famous Imanishi Kitayama is now back Knives and Stones

Masamoto Sohonten VG Series Gyuto 210 mm Grooming As a keen woodworkerThe Masamoto VG series features their special "Hyper Molybdenum Vanadium" steel with about 1% of carbon, the bevel is 7 3 grind. The handle is made of anti bacterial POM, which is more desirable in a commercial environment. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the 6th