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Miyoko's Creamery Salted Oat Milk Butter - 340g based in PEI Bones & Skin

Description

Bones & Skin

Only about 1% of all bay leaves meet the criteria for this grade

Caprylyl Glycol

nature-inspired style

Miyoko's Creamery Salted Oat Milk Butter - 340g based in PEI Bones & SkinMiyoko's best selling, most awarded product! Crafted from organic cashew milk, cultured and churned using traditional creamery methods, free of lactose, with the perfect hint of sea salt. This chef trusted butter melts, spreads, bakes, and browns beautifully. Rich, smooth, and deliciously creamy, use it as a 1: 1 swap in any recipe. Perfect for savoring simply on warm crusty bread or elevating your next dish!

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