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you’ll never go back to store-bought as handmade tastes best
Kimchi made from cabbage is high in vitamins and minerals
Natto is often considered an acquired taste because of its strong flavor and sticky
Known scientifically as Aspergillus Sojae
Lactofermented Raw Kimchi Amount:1000g you’ll never go back to***If brews are ordered, they will be fulfilled in one sitting together when the Kimchi is ready*** Kimchi, Koreas national food, is one of our favorite fermented foods. It contains its own type of lactic acid bacteria Lactobacillus kimchii, as well as other probiotic bacteria that may benefit digestive health. Kimchi made from cabbage is high in vitamins and minerals, including vitamin K, riboflavin (vitamin B2) and iron! Famed chef David Chang of
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