Grated Bottarga Mullet Roe in Jar sage resulting in a clean and

resulting in a clean and rigorous fragrance without the addition of liqueur d’expedition

A true Malassol (low salt) caviar

and light resinous notes

Dietary Information

Grated Bottarga Mullet Roe in Jar sage resulting in a clean andA delicacy obtained from the eggs of the grey mullet (cefalo), washed, salted and dried with great skill. A speciality appreciated since ancient times by Arabs, Phoenicians and Carthaginians, Egyptians and Romans, who considered it a precious trading good and a noble gift. We still prepare it following the artisan recipe and we propose it whole or grated, in a wide range of formats. Mullet Bottarga can be used in simple recipes, cut into thin slices,