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This shape lowers friction when cutting boneless proteins for clean
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Slicer - PRO name This shape lowers friction whenIf you're looking for a knife that can precisely carve, slice, fillet, trim, and execute detailed work on fish and meat, this Slicer is the perfect choice. Its Sujihiki blade is the Japanese slicing knife of choice, characterized by its thin, long, narrow shape. This shape lowers friction when cutting boneless proteins for clean, crisp slices. Blade forged in Seki, Japan Handle handmade in Canada Blade length : 180mm Blade material : AUS10 Rockwell :
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