Low-FODMAP Garlic Replacer (72g) Breakfast Certified organic by QAI

Certified organic by QAI

and a whopping 752 total polyphenols (see image 5 for full analysis)

delicate texture to your baked goods

PERFECT ANYTIME SNACK: A balanced mix of plant-based ingredients and key nutrients

Low-FODMAP Garlic Replacer (72g) Breakfast Certified organic by QAIReplace 1 clove of garlic with 1 teaspoon of FreeFOD garlic replacer in any recipe. Sprinkle through the product and mix well, under heat if possible. Add to water or solid based foods and avoid adding to oil like many recipes show. Simply add later in the cooking process in this situation. All the wonderful taste and aroma of garlic, without any of the heartburn, indigestion or GI discomfort! Safe for IBS sufferers and certified Low FODMAP by the