Red Wine Shallot Vinegar Salts and Seasonings gentle allium depthPerfect for: Oysters

gentle allium depthPerfect for: Oysters

just a short distance from Siena

Palate:Sweet and exceptionally smooth

Its medium intensity makes it both expressive and versatile

Red Wine Shallot Vinegar Salts and Seasonings gentle allium depthPerfect for: OystersShallot Mignonette (Shallots in Red Wine Vinegar) A classic French condiment, our shallots are gently macerated in red wine vinegar to create a refined, ready to use sauce mignonette. Bright, sharp, and delicately sweet, this simple yet elegant blend enhances seafood and meats alike. Add a drop or two to freshly shucked oysters on the half shell for a traditional finish. Use it to deglaze roasted or pan seared meats, building depth for a rich,