Sakai Takayuki Grand Chef Chef's Knife, 240mm / 9.5" Knife Sharpeners the divots (hollows) are on

the divots (hollows) are on both sides of the blade

These Kuromaku/Professional series stones are very fast cutting and long-lasting

What can I say -- they're high-end steak knives

and features a long straight edge

Sakai Takayuki Grand Chef Chef's Knife, 240mm / 9.5" Knife Sharpeners the divots (hollows) are onAn excellent choice as your main weapon of choice for home or professional use, especially if you're looking for something a bit larger than the typical 8" chef's knife or 7" santoku. This size is the #1 choice for professional chefs, so it's definitely a great choice for the working chef, culinary school student, or home cook looking for a longer knife to add to a growing collection it's not that big really, and being thin and light and super sharp