Olive Oil Picholine Moulins du Calanquet 75cl oysters crumbling into salads

crumbling into salads

Livarot is crafted from pasteurized cow’s milk and embodies the rich dairy tradition of Pays d’Auge

often packaged in traditional stoneware jars

Saint-Marcellin is a soft cheese with a bloomy rind

Olive Oil Picholine Moulins du Calanquet 75cl oysters crumbling into saladsPicholine oil is very fiery at the back of the throat and of great intensity. It offers very present herbaceous aromas and a note of pepper on the finish. All of the Moulins olive oils can be used raw or cooked. We advise you to use Picholine olive oil only for finishing your dishes, on soup, for salads, fish, cheese Le Moulin du Calanquet in Saint Remy de Provence offers products made from high quality raw materials and produced with respect for