Kai Shun Classic Boning Knife 15cm KABF The body can be wiped

The body can be wiped clean with a warm damp cloth

prevents nasty build-ups & fluid

Try adding a burst of citrus

It is designed for convenience and is microwave and dishwasher-safe

Kai Shun Classic Boning Knife 15cm KABF The body can be wipedFor boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It's perfect for trimming the silver skin from a tenderloin or roast, or even making your own cutlets. The narrow blade reduces the drag as you cut against the meat, so cutting is fast and easy. When it comes to filleting fish, the blade's six inch length is just right to