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Great for separating minced meat or eggs in a pan
hand-held paddle graters with the Elite Series
Miyabi 5000MCD Santoku Knife 18cm
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GLOBAL Classic Santoku Knife 18cm (G-46) WMF Flyer June 2026 Great for separating minced meatThe G 46 is a full sized Santoku knife. Santoku is a Japanese word meaning 'three virtues' and is used to describe the three primary functions; slicing, dicing and mincing. The shape of the knife makes it brilliant for Western style cooking as the blade is flat, deep and powerful, which makes the knife an excellent choice for cutting up heavy root vegetables, such as sweet potato, squashes and celeriac. The G 46 is made from CROMOVA 18 stainless
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