Single Estate Assam | 100g loose leaf tea in tin | t-Series VSRT Natural_Green Tea they are dried under filtered

they are dried under filtered sunlight and selected one by one for their class by specialists wearing velvet gloves

Ingredients: Silver Tips white Ceylon tea without additives

Turn occasionally and leave to infuse for at least 8-12 hours

Watch this short video to get a good idea of where and how this special tea is made

Single Estate Assam | 100g loose leaf tea in tin | t-Series VSRT Natural_Green Tea they are dried under filteredTea grown in India's Assam region is typically strong and malty. This special finest tippy golden flowery orange pekoe is made in the traditional manner and is more delicate than Assam teas made in the CTC style. Wiry, dark brown leaf with some golden tip produces a coppery brown infusion and a bright, rich liquor, with depth and medium strength. An earthy note enhanced by a touch of spice complements a refined and bright tea.