Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon with a slight satisfying crunch

with a slight satisfying crunch

or steamed

the jowl muscle is naturally firm and produces a satisfying snap that pork belly cannot match

pure-flavored gim that highlights the natural savory character of premium marine produce

Halibut Fin Sashimi – Premium Engawa 200g Frozen dried-persimmon with a slight satisfying crunchHalibut Fin Engawa Sashimi Grade Halibut Fin Sashimi (Engawa), 200g, Bouncy, Buttery, Collagen Rich Engawa, the fin muscle of the halibut, is one of the most coveted specialty cuts in the world of omakase. Only a small amount can be harvested from each fish, making it inherently rare and prized. Unlike the lean body of the fish, the fin area is dense with natural fat and collagen, producing a bouncy, slightly crunchy texture that releases a buttery