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and a maceration of locally sourced vanilla bean
natural sugarcane syrup
hazelnut meal
First Chapter is made to one of Langley's original recipes using a time-honoured method
Fernet Branca Irish Whiskey and a maceration of locally70 CL, ABV 35% Fernet Branca is a excellent Italian aperitif made with 27 herbs. It was created in 1845 and is made with aloes, rhubarb, cinchona bark, gentian and zedoary. These herbs are all sourced from Indonesia and India.
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