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Ships within 48 hours · Estimated delivery Aug 19 - Aug 24
makes peeling easier
it was named “Kitchen Knife of the Year" by Blade Magazine
Blade Finish: Tumble Polish
5-inch blade
MAC Japanese Series 6 1/2" Japanese Vegetable Cleaver (JU-65) Griptilian makes peeling easierThe thin, double beveled edge of this Usuba is ideal for slicing and chopping most fruits and vegetables. The straight edge allows the full length of the blade to come into contact with the cutting board without having to rock the knife. Typically used by Japanese chefs for performing Katsura muki, a Japanese technique for creating thin sheets of a cylindrical vegetable such as diakon radish and cucumbers. Contrary to its name, this knife can be used
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