Wusthof Chinese Chef's Knife, 8-inch (20 cm) by Type This medium-fine stone is perfect

This medium-fine stone is perfect for grinding a new edge on your knife

For carving and for serving

making it easy to chop and slice and dice everything from vegetables to common items like boneless chicken breasts

The ceramic compounds used to manufacture these is also of very high quality

Wusthof Chinese Chef's Knife, 8-inch (20 cm) by Type This medium-fine stone is perfectRemember while it looks like a cleaver, it's thinner and lighter than our Western cleavers and is used as a general purpose chef's knife (cutting, slicing, chopping), and NOT as a meat cleaver. Thin and very sharp blade for great action. Very wide blade makes for super easy scooping and transfer of items from cutting board to stove. This knife is also often referred to as a vegetable chopper, since it truly excels at chopping up large quantities of