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"Sang de Pigeon (Pigeon’s Blood) is a nod to my former life as a jewellery valuer
Distilled from 100% Weber blue agave
bottling and packaging are closely controlled using the Estate's own state of the art facilities
The oak is personally harvested from Forêt de Tronçais in Allier
Chateau Haut-Brisson Saint-Emilion Grand Cru 2005 other accessories "Sang de Pigeon (Pigeon’s Blood)Chateau Haut Brisson Saint Emilion Grand Cru 2005 vintage is quite intense and complex, with notes of red and black fruit, a touch of licorice and truffle; delicately spiced and balanced with gentle acidity and very finely structured. Chteau Haut Brisson is located south of the appellation on the 3 villages of Saint milion, Saint Sulpice de Faleyrens and Vignonet. The plots are located on sandy gravels hilltops and gravels with a big amount of iron
