Oyster Secret n°2 David Hervé Size:24 units Suitable for a variety of

Suitable for a variety of culinary applications

by being kept cool (up to 8°C)

Saint-Marcellin is made from raw cow’s milk

providing chefs and food lovers with a delicious and ethical choice

Oyster Secret n°2 David Hervé Size:24 units Suitable for a variety ofOrders taken once a week. Order cut off time is Friday to receive the following Friday. The Secrte is not a secret and for good reason! When it is opened, it reveals a rich flesh, recognisable by its greenish colour, the result of its contact with marennine, a pigment contained in a micro algae: the blue navicula. When tasted, it reveals flavours specific to the Marennes Olron basin, both subtle and natural. Because its production is ephemeral,