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milk ices and similar products
processed cheese
semi-hard and soft cheeses of various ages
The enzyme can be used as an indicator that staphylococcal growth has reached hazardous levels and reveal the potential presence of staphylococcal enterotoxins
ISO 22160 | IDF 209: 2007 - Milk and milk-based drinks - Determination of alkaline phosphatase activity - Enzymatic photo-activated system (EPAS) method Publication Year - 2012 milk ices and similar productsThis standard specifies a method for the determination of the alkaline phosphatase activity in pasteurized whole milk, semi skimmed milk, skimmed milk, cream and flavoured milks using a chemiluminescent (EPAS) method. The method is applicable to milk and milk based drinks from cows, sheep, buffalo and goats. The method is also suitable for any liquid based sample if diluted in such a way that the diluted alkaline phosphatase activity has less than 7
