Tamahagane San Gyuto 210mm SNH-1105 Takeshi Saji this 180mm santoku features the

this 180mm santoku features the proprietary TUS house steel and a migaki surface finish

Overa all length: 423 mm

this blade features a White 2 (Shirogami #2) core hardened to HRC 62-63 within a san-mai stainless clad construction finished in nashiji

reducing surface contact and friction when portioning meats or cutting terrines

Tamahagane San Gyuto 210mm SNH-1105 Takeshi Saji this 180mm santoku features theSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the