Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking and processing meat

and processing meat

The nashiji surface finish accompanies this heat-treated carbon core

4 mm  Width of Spine Above Heel

this knife combines traditional forging techniques with Western handle aesthetics

Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm Black Chacate Cooking and processing meatThe Hatsukokoro Aosagi Blue 2 Kurouchi Santoku 180mm with Black Chacate handle is a Sakai made carbon steel knife best fit for professional chefs, enthusiasts, and students seeking a budget friendly workhorse. This double bevel santoku features Aogami #2 steel at 61 63 HRC in a san mai soft iron clad construction with a kurouchi surface finish. The 180mm blade profile suits general purpose slicing, dicing, and mincing tasks in Japanese kitchens. As