Bindi Dhillon Col Mountain Heathcote Shiraz 2017 Region_Victoria The ripening period that began

The ripening period that began late January was very cool

From this point onward

Cyrielle Rousseau admires the wine's unexpected freshness and attractive natural balance

The whisky is first aged for 7 years in ex-bourbon American oak barrels

Bindi Dhillon Col Mountain Heathcote Shiraz 2017 Region_Victoria The ripening period that beganLocated in the Macedon Ranges, 50 kilometers northwest of Melbourne, Bindi is a family property owned by the Dhillon family. Originally part of the larger grazing farm 'Bundaleer,' Bindi is a 170 hectare farm with 7 hectares dedicated to Chardonnay and Pinot Noir. The property also includes 15 hectares of managed plantation eucalypts for high grade furniture timber, while the remaining land is preserved as remnant bushland and important indigenous