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Cirio chickpeas are so tender and delicious because they are harvested
a calorie reduced ingredient made from starch
vegetable ragouts and Mediterranean pasta salads
place them on a buffet or use them as decorations for cakes
Rummo Conchiglioni Rigati N°147 4 x 500 g - Bronze Drawn Lenta Lavorazione, Large Shell Noodles for Filling & Baking, Boil-Resistant & Bite-Resistant, Premium Durum Wheat Semolina + Italian Gourmet Cirio chickpeas are so tenderRummo Conchiglioni Rigati N147 4 500 g The large, grooved shell noodles from Benevento: crafted according to the classic Lenta Lavorazione and bronze drawn for a rough surface that absorbs sauces excellently. Boil resistant, aromatic and always al dente ideal for filling and grating. Perfect for: Filled conchiglioni (e. g. Ricotta spinach, rag, mushrooms, vegetables). Casseroles and oven dishes with bchamel or tomato sugo Seafood and Creamy Cheese
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