Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021 CHARCOAL If you’re looking for the

If you’re looking for the kind of knife that means business

the spine and choil are likely not rounded nor polished

this SW series model continues the maker's tradition of supplying functional tools for professional kitchen applications

I wanted something like those

Masamoto Sohonten Hongasumi White 2 Deba 210 mm KS2021 CHARCOAL If you’re looking for theThe Masamoto Shiro ko Hongasumi: The much loved KS line from Masamoto Sohonten. This line is the most popular line from Masamoto, forged with Hitachi Shiro ko (White 2) steel and iron clad. With only carbon added, the white steel is the most pure form of steel allowing extreme sharpness yet very easy to sharpen. The KS line has better fit and finished compared to the KK line. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has