The Salvisoul Cookbook Latina Power Masienda’s Chef-Grade Masa Flour begins

Masienda’s Chef-Grade Masa Flour begins with single-origin heirloom corn

with mechanisms – in both English and Spanish

along with recipes for making corn and flour tortillas and tips for stocking your pantry

Oaxacan-style Lime Sorbet

The Salvisoul Cookbook Latina Power Masienda’s Chef-Grade Masa Flour beginsA beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty five Salvadoran women. In search of the recipes and traditions that made her feel at home, food historian and Salvadoran Karla Tatiana Vasquez took to the internet to find the dishes her mom made throughout her childhood. But when she couldnt find any, she decided to take matters into her own hands. What