Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm This knife weighs 179g with

This knife weighs 179g with a 51mm heel height

historic “Seki City traditional Japanese forging” has still been taken over and keeping to the skill and tradition by swordsmiths in Seki

and is mounted on a traditional base

Washing with a scrubbing brush or scrubbing brush may cause damage

Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm 165mm This knife weighs 179g withThe Hatsukokoro Hayabusa VG10 Tsuchime Sanmai Gyuto 210mm is a double bevel Japanese chef's knife best fit for first timers and professional chefs seeking a stainless steel general purpose blade. This 210mm gyuto features a VG10 core with stainless sanmai cladding and a tsuchime hammered surface finish, providing corrosion resistance and edge retention between 59 and 61 HRC. The blade measures 203mm in edge length with a 49mm heel height and tapers