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Ships within 48 hours · Estimated delivery Aug 11 - Aug 16
REGION: Porta Do Ceu
We have been enjoying ours through espresso
A clean acidity compliments without distracting from an almost snickers bar like finish
This coffee is quickly becoming a favourite of ours through moccamaster
DECAF | Sugar Cane Process Grind:Espresso Grind REGION: Porta Do CeuJASMINE CARAMEL ORIGIN: Colombia Popayn PROCESSING: Sugar Cane Process Popayn is located in the department of Cauca at 1,700 MASL sheltered by the Andes mountain range which helps generate homogeneous climatic and altitudinal characteristics. The result is a balanced cup profile with floral and caramel notes. This decaffeination process is unique. The caffeine is extracted using sugar cane and water which enhances sweetness while maintaining coffee
US$ 18900.00
US$ 275500.00
US$ 20.89
