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ruminative finish
which was the base of a 13th century order of the Knights Templar surrounded by ponds and vineyards
a backdrop of fine oak and finest leather add elegance and depth of complexity on the nose
and aged for three years in new
La Raia, Cortese, Gavi di Gavi "Pleo" Piedmont, Italy 2023 vegan ruminative finishLa Raias workhorse Gavi is produced from southwesterly exposed Cortese planted at around 400 meters altitude on the estates gently undulating hillsides, and harvested at 60 to 70 hectoliters per hectare. After destemming and pressing, fermentation occurs via an indigenous yeast strain cultivated from the estates own vineyards, and aging takes place on the fine lees for three months in stainless steel, with lees stirring every two or three weeks as
