Mulino Bianco Settembrini Biscotti con Confettura di Fichi, Biscuits with Fig Jam, Biscuits, Cookies, 12 x 300 g + Italian Gourmet Polpa 400 g 2-methyl-4-isothiazolin-3-one Regulation (EC) No 2004/648:

2-methyl-4-isothiazolin-3-one Regulation (EC) No 2004/648: 5% < 15% anionic surfactants

in the pan or directly in the pot

lactose free and preservative free - perfect for nutrition-conscious households

constant bar quality at home

Mulino Bianco Settembrini Biscotti con Confettura di Fichi, Biscuits with Fig Jam, Biscuits, Cookies, 12 x 300 g + Italian Gourmet Polpa 400 g 2-methyl-4-isothiazolin-3-one Regulation (EC) No 2004/648:Ingredients: 40% wheat flour, sugar, fig. Paste 10. 1%, fig. 1 with 10% (fig. 3. 4%, glucose fruttose syrup, dextrose, sugar, lemon juice, gel: pectin, pectin, acidity: citric acid), glucose syrup, butter, sunflower oil, fresh eggs, apple jam (apple puree, glucose frruttose syrup, dextrose, apple juice, sugar, container: peek. Structure: acid crec), fructose glucose syrup, absorbent milk powder, pasteurised fresh milk, granberry with armellin almond