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chocolate coffee bean
when Balvenie mashman Brian Webster and maltman Robbie Gormley took in a delivery of dark barley
has resulted in a whisky with immense depth and vibrant sweetness
The grapes were destemmed and gently crushed then fermented in concrete tanks just with their native yeasts
Mac Forbes EB76 Taken for Granite Pinot Meunier 2021 iconic wine chocolate coffee beanAt Mac Forbes they produce wines under their EB (Experimental Batch) label which are smaller, interesting batches of wine pushing the boundaries of winemaking or viticulture. They are representative of a challenge to the team in terms of either a new viticultural or winemaking direction. A more serious take on the Pinot Meunier in 2021, this wine was fermented and matured entirely in the wineries favourite vessel concrete! After spending 21 days on
