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smaller-framed
Prionnsa was imported from Scotland by Roger and Josette Stagg
red genetics on both sides
He is the full brother of STR Revolution
Tenderloin, Steak Top Seller smaller-framedA tenderloin steak is a cut from the tenderloin muscle, located along the spine of the cow. Its known for its exceptional tenderness, as the muscle doesnt do much work. The meat is lean with a mild flavor and is prized for its buttery texture. Tenderloin steaks are typically grilled, pan seared, or roasted and are considered one of the most premium cuts of beef, ideal for special occasions or fine dining.
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