De Cecco Pasta Farfalle n. 93 100% Italian Pasta 10 x 500 g + Italian Gourmet Polpa 400 g Method of preparation: with hot

Method of preparation: with hot water: place a filter in a cup and pour boiling water

Their short twist holds pesto

Because the peeled tomatoes in tomato juice from Garofalo are made exclusively from tomatoes from southern Italy with complete traceability and gently peeled by steaming to preserve the smell and consistency that the tomato has immediately after harvest

COOKING TIME 14 MINUTES Perfectly balanced thickness for slow

De Cecco Pasta Farfalle n. 93 100% Italian Pasta 10 x 500 g + Italian Gourmet Polpa 400 g Method of preparation: with hotIngredients: durum wheat semolina, waterFree Italian gourmet polpa di pomodoro 400 g durum wheat semolina Traditional workmanship according to over 125 years of formula De Cecco Method Country of cultivation wheat: EU and non EU. Mahlland: Italy