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risotto and pasta
stony aromas stand out
along with a strong suggestion of soil tones
Blended with water naturally purified through Champagne limestone from the Gente Springs of Cognac
Bunraku Nihonjin No Wasuremono Junmai Sake 300ml orange risotto and pastaSuper rich and dry. This sake pours crystal clear. Made with native yeasts, it has an intense nose of yellow apple and poached pear, with floral undertones. On the palate, it's rich and lush, with flavors of ripe melon and a hint of nuttiness. Using active natural micro organisms, this Yamahai Junmai has been fermented and processed with a great deal of effort. Milled to 60%.
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