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If you have more than a handful of knives in your collection
another is the coalmine for hardening
he is famous for using the R2/SG2 powder metallurgy steel to forge his high-end blades
The Sakai Takayuki Inox Yanagiba 270mm is a single bevel sashimi knife best fit for first-timers
Tamahagane San Petty 120mm SNH-1108 WOOD CORE If you have more thanSan The San line perfectly combines elegance with utility. 3 Layer (sanmai) construction, with VG5 core heat treated to a perfect hardness of HRC 61, giving the knife a very strong edge retention. The bevel is hand sharpened and polished by hand, giving the edge an unmatched sharpness. The outer layers are comprised of soft stainless steel that was given a beautiful hammered matte finish. Combined with a stabilized wood handle, integrated bolster, the
