Mulino Bianco Settembrini Biscotti con Confettura di Fichi, Biscuits with Fig Jam, Biscuits, Cookies, 3 x 300 g + Italian Gourmet Polpa 400 g osmanthus and lily of the

osmanthus and lily of the valley background

Sunday menus and big rounds

performance 1987kJ

Sunflower oil (75%) waterfall pasteurised egg yolk (6%) white wine vinegar alcohol vinegar sugar salt mustard seeds acidifier (lactic acid) thickener (guar gum)

Mulino Bianco Settembrini Biscotti con Confettura di Fichi, Biscuits with Fig Jam, Biscuits, Cookies, 3 x 300 g + Italian Gourmet Polpa 400 g osmanthus and lily of theIngredients: 40% wheat flour, sugar, fig. Paste 10. 1%, fig. 1 with 10% (fig. 3. 4%, glucose fruttose syrup, dextrose, sugar, lemon juice, gel: pectin, pectin, acidity: citric acid), glucose syrup, butter, sunflower oil, fresh eggs, apple jam (apple puree, glucose frruttose syrup, dextrose, apple juice, sugar, container: peek. Structure: acid crec), fructose glucose syrup, absorbent milk powder, pasteurised fresh milk, granberry with armellin almond