Hanzell, Pinot Noir, Sonoma Valley, California 2017 lowsulfur Hints of pear and apple

Hints of pear and apple compliment floral aromas and mix with a taste of honey and spice

allowing a longer maturation period

demi-muids

budding gorse

Hanzell, Pinot Noir, Sonoma Valley, California 2017 lowsulfur Hints of pear and appleAn estate blend, sourced from twelve acres of Hanzell's Ambassadors 1953, de Brye, Maggies and Sessions vineyard blocks, all on rocky clay loam soils, with an average vine age by volume of 27 years. Lovely and lifted aromas of Bing cherry, Bergamot tea, cranberry, pomegranate, anise, worn leather, orange peel, forest floor and rose petal compel a taste. Mirroring the nose, the palate rewards with additional notes of wild strawberry, raspberry, blood