BLACK TRUFFLE lyophilized Istarska Bjelica When made with White and

When made with White and Black truffles the taste becomes a sensation

meat dishes and salad dressings

Hand picked and cold pressed the same day

Store away from light and heat

BLACK TRUFFLE lyophilized Istarska Bjelica When made with White andRECIPE Freeze drying differs from other dehydration methods because allows flavours, smells and nutritional content to remain UNCHANGED. Lyophilized truffles can be rehydrated and ready to use. PREPARATION: Take some lyophilized truffles from the jar (as much as you decide). Put it in the pot. Pour 0. 05 l of water over lyophilized truffles. Leave them in water for one (1) minute. Arrange truffles on the top of the dish. Suggestion: truffle water can