Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama which is part of what

which is part of what gives them warmth against the uniformity of mass-produced tableware

Ichiban dashi: warm kombu in water to just below the boil

one of Japan's premier yuzu and vinegar regions

Classic: glaze yakitori or salmon teriyaki in the last minutes of cooking

Daimon, Somen Tsuyu (Sweet Dashi Dipping Sauce), 200ml Prefecture_Wakayama which is part of whatThe sweet savoury dip for chilled somen. Somen tsuyu is the cold dipping sauce that makes a summer bowl of somen: a balance of sweetness and deep umami, built on soy and bonito dashi. Daimon's version is smooth and well rounded, leaning a touch sweeter, made by a Nara soy house brewing since 1688. Dilute with cold water and dip. 200ml. Why Operators Choose This Balanced: sweet and savoury held together, smooth and rounded. Bonito dashi: a savoury