ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method) Publication Year - 2006 provided the product is diluted

provided the product is diluted so as to obtain a mass fraction of between 4 % and 6 % fat

This standard specifies a routine gas liquid chromatographic method for the determination of the sterol composition in anhydrous milk fat extracted from dairy products directly on the unsaponifiable matter

The specified procedure allows the evaluation of the most important omega-3 and omega-6 fatty acids

The method is applicable to hard

ISO 5537 | IDF 26: 2004 - Dried milk - Determination of moisture content (Reference method) Publication Year - 2006 provided the product is dilutedThis standard specifies a method for the determination of the moisture content of all types of dried milk. This Standard has been technically revised by ISO 5537 IDF 26: 2023