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Saffron, Kashmiri Sauce add 3 teaspoons of liquidThis high grade Kashmiri saffron is from India, is known as kesar. Saffron is dried yellow orange stigma of the saffron crocus (Crocus sativus). it takes anything from 70,000 to 250,000 flowers to make one pound of saffron. Saffron is the important ingredient in Indian recipes of rice, sweets, and ice creams, indispensable ingredient in such famous dishes as Paella, essential in the preparation of its famous Risotto. Since heat releases saffron's
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