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Spare Part 12 for Chiba Peeler S
The whole rice grains you can see in the bottle are the koji itself
A liquid concentrate is already dispersed
Do not rush this stage — partially lit binchotan produces carbon monoxide
Yamato Japanese Cherry Blossom Plum Wine (Sakura Umeshu) 500ml R_Dishes Spare Part 12 for ChibaA Sakura Season Umeshu for the Professional Bar Why Chefs & Sommeliers Choose This Clean label: No artificial colours, flavours, or preservatives. Domestic ume fruit (): Japanese grown plums, not imported concentrate. Seasonal storytelling: A natural centrepiece for spring menus and cherry blossom events. Low ABV versatility: At 14%, it works neat, in highballs, and in cocktails without overpowering. How to Serve Neat or on ice: Serve chilled at 58C
