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I consider Ginsan to be the stainless equivalent of White 2 steel
The story behind K&S Handles
this santoku features a 170mm double bevel edge with a VG10 stainless steel core hardened to HRC 60
They call it Magnesia Bonding in comparison to their Resin bonding on the Naniwa Superstones
Nakagawa VG10 Sakimaru Takobiki 270mm Mirror Polish CHARCOAL I consider Ginsan to beThis Nakagawa VG10 Sakimaru Takobiki 270mm is a single bevel sashimi knife best fit for professional chefs and enthusiasts requiring a stainless steel slicer with a rounded Kanto style tip. Forged in Sakai by Satoshi Nakagawa, this blade features a mirror polish finish and nimai stainless clad construction using VG10 steel. The sakimaru profile provides a gently rounded tip that is safe for plating and finishing cuts, while the flat single bevel
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