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This product is made with this "Daily Maintenance" for the cutting board in mind
2mm at the heel and middle
300 mm 330 mm Weight 198 g 245 g Tip to Heel Length 293 mm 320 mm Blade Height at Heel 30 mm Width of Spine Above Heel 3
The stainless cladding simplifies care and suits busy kitchen environments where reactive steels require more maintenance
Sukenari ZDP-189 Damascus Kiritsuke (K-tip) Gyuto 240mm Birch Burl Handle Sakimaru Sujihiki This product is made withThis Sukenari ZDP 189 Damascus K tip Gyuto 240mm is a double bevel chef knife best fit for collectors and enthusiasts seeking high hardness powdered steel performance with precise tip control. Forged in Toyama by Nobuo Hanaki, the blade features a ZDP 189 core clad in stainless damascus with a mirror polish finish. The K tip profile pairs an angled point with a flatter edge to facilitate push cutting and detailed scoring work, distinguishing this
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