Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri As with all Misono knives

As with all Misono knives

so you should treat the edge just like any standard 50/50 edge

Note that this steel is not necessarily better or worse than White-2 steel

Wusthof # 4572-20 / 1040100220

Sakai Takayuki Grand Chef SP Slicer Knife, 240mm / 9.5" Nakiri As with all Misono knivesThe Japanese equivalent of our traditional carving knife. A great addition to a growing knife collection, and an important tool in the kit of any working chef. This 240mm size is the most popular, but many professional chefs still prefer to go to the longer 270mm version for some and most other uses, I'd say the 240 is still plenty long, but I guess it would depend on the length of your chef's knife if you're already using a 240mm chef's knife, the