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Ships within 48 hours · Estimated delivery Aug 22 - Aug 27
the overall package is traditional
simple yet elegant
This knife measures 3
representing Nigara's integration of inherited sword smithing traditions with modern metalworking technology
Masamoto Sohonten Aoko Hongasumi (KA, Blue 2) Yanagiba 270 mm with Saya White Steel the overall package is traditionalThe Masamoko Aoko Hongasumi line is their premium "Real Kasumi" series, that has a better finish than the standard KK line. The KA is using the Hitachi Blue 2 core steel which has a higher HRC compared to the White 2 series. Masamoto Sohonten, the undisputed king of Japanese kitchen knives, has arrived at Knives and Stones. Started by Minosuke Matsuzawa in 1872, succeed by Kichizo Hirano in 1891, Masamoto Sohonten is now under the management of the
