Michael Hall Sang de Pigeon Blanc 2018 The Gaffer The water used in the

The water used in the production undergoes a meticulous five-step refinement process

and a hint of toasted almonds

layered fruit power

after which time they were transferred into French oak (500L puncheons) for 10 months

Michael Hall Sang de Pigeon Blanc 2018 The Gaffer The water used in theMichael Hall Sang de Pigeon Blanc 2018 is a white blend of 90% Chardonnay and 10% Sauvignon Blanc from the Eden Valley and Adelaide Hills. The Stonegarden vineyard in Springton was established in the 1860s by Oscar Benno Seppelt. Post WWII, under the stewardship of the Hamilton family, a small block was co planted to an eclectic mix of aromatic whites, a genuine field blend! Hand picked, cold soaked, fermented, barrel matured for 8 months and blended